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Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss
Rong, Jingjing1; Zheng, Houfeng1; Liu, Ming3,4; Hu, Xu2; Wang, Tao2; Zhang, Xingwei1; Jin, Feng2; Wang, Li1
2015-10-02
发表期刊BMC MICROBIOLOGY
ISSN1471-2180
文章类型Article
卷号15期号:1页码:1-8
摘要Background: Koumiss is a traditionally fermented mare's milk described with health-promoting potentials for decades. However, only a few studies focused on the probiotic strains isolated from koumiss. In this study, we collected koumiss samples from Inner Mongolian pasturing area of China and selected a promising strain of Lactobacillus helveticus, isolate NS8, based on the survival abilities in gastrointestinal tract (GIT) and adhesion to intestinal endothelial cells in vitro. As the ability to positively modulate host immune response is a feature of increasing importance in measuring the probiotic potential of a bacterial strain, our study mainly focus on the immunomodulatory properties of L. helveticus NS8 by using in vivo and ex vivo analyses.
关键词L. helveticus Anti-inflammatory effect S-layer protein Koumiss
收录类别SCI
语种英语
WOS记录号WOS:000362251100001
引用统计
文献类型期刊论文
条目标识符http://ir.psych.ac.cn/handle/311026/15262
专题健康与遗传心理学研究室
作者单位1.Hangzhou Normal Univ, Affiliated Hosp, Sch Med, Hangzhou, Zhejiang, Peoples R China
2.Chinese Acad Sci, Inst Psychol, Beijing 100101, Peoples R China
3.Chinese Acad Sci, Inst Genet & Dev Biol, Beijing, Peoples R China
4.Univ Chinese Acad Sci, Beijing, Peoples R China
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GB/T 7714
Rong, Jingjing,Zheng, Houfeng,Liu, Ming,et al. Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss[J]. BMC MICROBIOLOGY,2015,15(1):1-8.
APA Rong, Jingjing.,Zheng, Houfeng.,Liu, Ming.,Hu, Xu.,Wang, Tao.,...&Wang, Li.(2015).Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss.BMC MICROBIOLOGY,15(1),1-8.
MLA Rong, Jingjing,et al."Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss".BMC MICROBIOLOGY 15.1(2015):1-8.
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