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Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss
Rong, Jingjing1; Zheng, Houfeng1; Liu, Ming3,4; Hu, Xu2; Wang, Tao2; Zhang, Xingwei1; Jin, Feng2; Wang, Li1
Abstract

Background: Koumiss is a traditionally fermented mare's milk described with health-promoting potentials for decades. However, only a few studies focused on the probiotic strains isolated from koumiss. In this study, we collected koumiss samples from Inner Mongolian pasturing area of China and selected a promising strain of Lactobacillus helveticus, isolate NS8, based on the survival abilities in gastrointestinal tract (GIT) and adhesion to intestinal endothelial cells in vitro. As the ability to positively modulate host immune response is a feature of increasing importance in measuring the probiotic potential of a bacterial strain, our study mainly focus on the immunomodulatory properties of L. helveticus NS8 by using in vivo and ex vivo analyses.

KeywordL. helveticus Anti-inflammatory effect S-layer protein Koumiss
2015-10-02
Source PublicationBMC MICROBIOLOGY
ISSN1471-2180
Volume15Issue:1Pages:1-8
Subtype实证研究
Indexed BySCI
WOS IDWOS:000362251100001
Citation statistics
Cited Times:36[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.psych.ac.cn/handle/311026/15262
Collection健康与遗传心理学研究室
Affiliation1.Hangzhou Normal Univ, Affiliated Hosp, Sch Med, Hangzhou, Zhejiang, Peoples R China
2.Chinese Acad Sci, Inst Psychol, Beijing 100101, Peoples R China
3.Chinese Acad Sci, Inst Genet & Dev Biol, Beijing, Peoples R China
4.Univ Chinese Acad Sci, Beijing, Peoples R China
Recommended Citation
GB/T 7714
Rong, Jingjing,Zheng, Houfeng,Liu, Ming,et al. Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss[J]. BMC MICROBIOLOGY,2015,15(1):1-8.
APA Rong, Jingjing.,Zheng, Houfeng.,Liu, Ming.,Hu, Xu.,Wang, Tao.,...&Wang, Li.(2015).Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss.BMC MICROBIOLOGY,15(1),1-8.
MLA Rong, Jingjing,et al."Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss".BMC MICROBIOLOGY 15.1(2015):1-8.
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