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北京市食品营养健康产业发展历程、现状与问题
Alternative TitleThe development history, present situation and problems of food nutrition and health industry in Beijing
郭斐1,2,3; 董笑晨1,2,3; 于明璐1,2,3,4; 卞祺1,2,3; 于跃波1,2,3
2017
Source Publication生物产业技术
ISSN生物产业技术
Subtype期刊论文
Issue4Pages:82-87
Abstract

对北京市食品营养健康产业发展历程以及现状进行了总结,包括产业生命周期、产业供给分析和需求分析。剖析了产业发展面临的问题,如资源环境的限制、本地企业发展方式的不足、基础研究匮乏、营养健康教育欠缺、媒体宣传缺乏针对性等。在此基础上提出了北京食品营养健康产业发展的建议,涵盖优化产业结构、创新商业模式、提升北京本地品牌优势和加速食品营养健康高新科技产业园区建设等。 

Other Abstract

This paper summarized the development history and present situation of Beijing food nutrition and health industry, including the analysis of the life cycle, supply side and demand side. And some problems are found such as resources and environment constraints, disadvantages of local enterprises, the lack of basic research, the lack of nutrition and health education, and ignoring of targeted publication by the media. Based on the analysis, some suggestions are provided like the optimization of the industrial structure, business model innovation, enhancing of the Beijing local brands, and accelerating of the construction of food nutrition and health high-tech industrial park.

Keyword北京食品营养健康产业 产业生命周期 供给与需求现状 产业发展
DOI北京食品营养健康产业;产业生命周期;供给与需求现状;产业发展
URL查看原文
Indexed ByCSCD
Language中文
Funding Organization:北京市科学技术委员会软课题“北京食品营养健康产业创 新发展战略规划(Z161100003116007)”
Citation statistics
Document Type期刊论文
Identifierhttp://ir.psych.ac.cn/handle/311026/21765
Collection继续教育学院
Affiliation1.中粮营养健康研究院
2.营养健康与食品安全北京市重点实验室
3.老年营养食品研究北京市工程实验室
4.中国科学院心理研究所
Recommended Citation
GB/T 7714
郭斐,董笑晨,于明璐,等. 北京市食品营养健康产业发展历程、现状与问题[J]. 生物产业技术,2017(4):82-87.
APA 郭斐,董笑晨,于明璐,卞祺,&于跃波.(2017).北京市食品营养健康产业发展历程、现状与问题.生物产业技术(4),82-87.
MLA 郭斐,et al."北京市食品营养健康产业发展历程、现状与问题".生物产业技术 .4(2017):82-87.
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