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小麦胚芽油产业发展与运营模式研究
Alternative TitleResearch on Development and Operation Mode of Wheat Germ Oil Industry
于跃波1,2,3; 郭 斐1,2,3; 宗 蕊1,2,3; 牛 羿1,2,3; 于明璐1,2,3,4
2017
Source Publication现代食品
Issue21Pages:1-5
Abstract

本文针对小麦加工综合利用率较低、浪费严重的情况,提出发展小麦胚芽油产业的必要性。首先梳理小麦胚芽油产业发展历程和关键技术发展现状,然后通过行业专家访谈和企业走访,分析小麦胚芽油的产业链结构,以及企业运营模式和特点,基于上述分析提出小麦胚芽油业务发展建议,以期为小麦胚芽油产业发展提供参考。

Other Abstract

To solve low utilization issue in wheat processing, this paper analyzed the necessity of developing wheat germ oil industry. It outlined the development history of wheat germ oil industry and the current situation of key technologies. Then, according to industrial experts interview and enterprise visits, it analyzed the industrial chain structure, enterprise operation mode and characteristics of wheat germ oil industry. Based on the analysis above, business development suggestions were provided to help developing wheat germ oil industry.

Keyword小麦胚芽油产业 产业链结构 运营模式
DOI10.16736/j.cnki.cn41-1434/ts.2017.21.001
URL查看原文
Indexed By其他
Language中文
Funding Organization中国工程院重大咨询项目“中国食品安全现状、问题及对策战略研究(二期)”中课题一“食品产业供给侧改革发展战略研究”下设的专题三“粮油食品产业供给侧改革发展战略研究(编号:2017-ZD-05-01-03)”
Citation statistics
Document Type期刊论文
Identifierhttp://ir.psych.ac.cn/handle/311026/22144
Collection继续教育学院
Affiliation1.中粮营养健康研究院有限公司
2.营养健康与食品安全北京市重点实验室
3.老年营养食品研究北京市工程实验室
4.中国科学院心理研究所
Recommended Citation
GB/T 7714
于跃波,郭 斐,宗 蕊,等. 小麦胚芽油产业发展与运营模式研究[J]. 现代食品,2017(21):1-5.
APA 于跃波,郭 斐,宗 蕊,牛 羿,&于明璐.(2017).小麦胚芽油产业发展与运营模式研究.现代食品(21),1-5.
MLA 于跃波,et al."小麦胚芽油产业发展与运营模式研究".现代食品 .21(2017):1-5.
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