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Development of the Chinese Smell Identification Test
Feng, Guo1,2,4; Zhuang, Yuan2,3; Yao, Fangshu2,3; Ye, Yuting2,3; Wan, Qiannong2,3; Zhou, Wen2,3
Corresponding AuthorZhou, Wen(zhouw@psych.ac.cn)
2019-03-01
Source PublicationCHEMICAL SENSES
ISSN0379-864X
Volume44Issue:3Pages:189-195
AbstractSmell identification ability reflects the functional integrity of the human olfactory system. Its deficit is a prodromal marker for Parkinson's disease and is also implicated in Alzheimer's disease and other neurological and psychiatric disorders. Considering the impact of cultural factors on odor identifiability, we have developed a smell identification test specifically for the Chinese population (CSIT), which includes 40 odor items that are familiar to this population, presented in a multiple-choice format. The CSIT has a test-retest reliability of 0.92 and is validated against the University of Pennsylvania Smell Identification Test (UPSIT) and the Sniffin' Sticks Identification Test 16 (SS-16). In terms of identification accuracy, Chinese participants on average score 15% higher on the CSIT than on the UPSIT or SS-16. The CSIT is also sensitive to age and gender differences in smell identification ability. As such, the CSIT provides an effective tool for the assessment of olfactory function in the Chinese population.
KeywordChinese population reliability sensitivity smell identification validity
DOI10.1093/chemse/bjz006
Indexed BySCI
Language英语
Funding OrganizationScience and Technology Service Network Initiative of the Chinese Academy of Sciences ; Strategic Priority Research Program of the Chinese Academy of Sciences ; CAS Key Laboratory of Mental Health of the Chinese Academy of Sciences
Funding ProjectScience and Technology Service Network Initiative of the Chinese Academy of Sciences[KFJ-STS-ZDTP-032] ; Strategic Priority Research Program of the Chinese Academy of Sciences[XDB32010200] ; CAS Key Laboratory of Mental Health of the Chinese Academy of Sciences[2011CB711000]
WOS Research AreaBehavioral Sciences ; Food Science & Technology ; Neurosciences & Neurology ; Physiology
WOS SubjectBehavioral Sciences ; Food Science & Technology ; Neurosciences ; Physiology
WOS IDWOS:000461135800171
PublisherOXFORD UNIV PRESS
WOS KeywordODOR-IDENTIFICATION ; OLFACTORY DYSFUNCTION ; DISCRIMINATION ; RELIABILITY ; PERFORMANCE ; DISEASE ; VERSION ; VALIDATION
Citation statistics
Document Type期刊论文
Identifierhttp://ir.psych.ac.cn/handle/311026/28634
Collection中国科学院心理健康重点实验室
Corresponding AuthorZhou, Wen
Affiliation1.Chinese Acad Sci, Inst Psychol, CAS Key Lab Mental Hlth, 16 Lincui Rd, Beijing 100101, Peoples R China
2.Univ Chinese Acad Sci, Dept Psychol, 19A Yuquan Rd, Beijing 100049, Peoples R China
3.Chinese Acad Sci, CAS Ctr Excellence Brain Sci & Intelligence Techn, State Key Lab Brain & Cognit Sci, Inst Psychol, 16 Lincui Rd, Beijing 100101, Peoples R China
4.Southwest Jiaotong Univ, Psychol Res & Counseling Ctr, Chengdu 611756, Sichuan, Peoples R China
Recommended Citation
GB/T 7714
Feng, Guo,Zhuang, Yuan,Yao, Fangshu,et al. Development of the Chinese Smell Identification Test[J]. CHEMICAL SENSES,2019,44(3):189-195.
APA Feng, Guo,Zhuang, Yuan,Yao, Fangshu,Ye, Yuting,Wan, Qiannong,&Zhou, Wen.(2019).Development of the Chinese Smell Identification Test.CHEMICAL SENSES,44(3),189-195.
MLA Feng, Guo,et al."Development of the Chinese Smell Identification Test".CHEMICAL SENSES 44.3(2019):189-195.
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