Institutional Repository of Key Laboratory of Mental Health, CAS
Development of the Chinese Smell Identification Test | |
Feng, Guo1,2,4; Zhuang, Yuan2,3; Yao, Fangshu2,3; Ye, Yuting2,3; Wan, Qiannong2,3; Zhou, Wen2,3 | |
第一作者 | Guo Feng |
通讯作者邮箱 | zhouw@psych.ac.cn |
心理所单位排序 | 1 |
摘要 | Smell identification ability reflects the functional integrity of the human olfactory system. Its deficit is a prodromal marker for Parkinson's disease and is also implicated in Alzheimer's disease and other neurological and psychiatric disorders. Considering the impact of cultural factors on odor identifiability, we have developed a smell identification test specifically for the Chinese population (CSIT), which includes 40 odor items that are familiar to this population, presented in a multiple-choice format. The CSIT has a test-retest reliability of 0.92 and is validated against the University of Pennsylvania Smell Identification Test (UPSIT) and the Sniffin' Sticks Identification Test 16 (SS-16). In terms of identification accuracy, Chinese participants on average score 15% higher on the CSIT than on the UPSIT or SS-16. The CSIT is also sensitive to age and gender differences in smell identification ability. As such, the CSIT provides an effective tool for the assessment of olfactory function in the Chinese population. |
关键词 | Chinese population reliability sensitivity smell identification validity |
2019-03-01 | |
语种 | 英语 |
DOI | 10.1093/chemse/bjz006 |
发表期刊 | CHEMICAL SENSES |
ISSN | 0379-864X |
卷号 | 44期号:3页码:189-195 |
期刊论文类型 | Article |
收录类别 | SCI |
资助项目 | CAS Key Laboratory of Mental Health of the Chinese Academy of Sciences[2011CB711000] ; Strategic Priority Research Program of the Chinese Academy of Sciences[XDB32010200] ; Science and Technology Service Network Initiative of the Chinese Academy of Sciences[KFJ-STS-ZDTP-032] |
出版者 | OXFORD UNIV PRESS |
WOS关键词 | ODOR-IDENTIFICATION ; OLFACTORY DYSFUNCTION ; DISCRIMINATION ; RELIABILITY ; PERFORMANCE ; DISEASE ; VERSION ; VALIDATION |
WOS研究方向 | Behavioral Sciences ; Food Science & Technology ; Neurosciences & Neurology ; Physiology |
WOS类目 | Behavioral Sciences ; Food Science & Technology ; Neurosciences ; Physiology |
WOS记录号 | WOS:000461135800171 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.psych.ac.cn/handle/311026/28634 |
专题 | 中国科学院心理健康重点实验室 |
通讯作者 | Zhou, Wen |
作者单位 | 1.Chinese Acad Sci, Inst Psychol, CAS Key Lab Mental Hlth, 16 Lincui Rd, Beijing 100101, Peoples R China 2.Univ Chinese Acad Sci, Dept Psychol, 19A Yuquan Rd, Beijing 100049, Peoples R China 3.Chinese Acad Sci, CAS Ctr Excellence Brain Sci & Intelligence Techn, State Key Lab Brain & Cognit Sci, Inst Psychol, 16 Lincui Rd, Beijing 100101, Peoples R China 4.Southwest Jiaotong Univ, Psychol Res & Counseling Ctr, Chengdu 611756, Sichuan, Peoples R China |
第一作者单位 | 中国科学院心理健康重点实验室 |
推荐引用方式 GB/T 7714 | Feng, Guo,Zhuang, Yuan,Yao, Fangshu,et al. Development of the Chinese Smell Identification Test[J]. CHEMICAL SENSES,2019,44(3):189-195. |
APA | Feng, Guo,Zhuang, Yuan,Yao, Fangshu,Ye, Yuting,Wan, Qiannong,&Zhou, Wen.(2019).Development of the Chinese Smell Identification Test.CHEMICAL SENSES,44(3),189-195. |
MLA | Feng, Guo,et al."Development of the Chinese Smell Identification Test".CHEMICAL SENSES 44.3(2019):189-195. |
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