PSYCH OpenIR  > 中国科学院行为科学重点实验室
Can the improvement of individual well-being predict rural residents 'choice of green cooking energy consumption? - Evidence from CFPS 2016
Liang, Min1,2; Wang, Shuai1,2; Zhang, Ying3; Pongpiachan, Siwatt4,5; Sun, Yan1,2
2020-08
通讯作者邮箱suny@psych.ac.cn
会议名称4th International Conference on Energy Engineering and Environmental Protection
会议录名称Earth and Environmental Science
页码8
会议日期November 19, 2019 - November 21, 2019
会议地点不详
出版者Institute of Physics Publishing
产权排序1
摘要

Based on the data of CFPS2016, this paper used binary Logistic regression model and coefficient of variation weighting method to weight the subjective and objective dimensions of individual well-being, and discussed the impact of subjective and objective well-being of rural residents on green cooking energy consumption. The study found that:(1) The increase of Nagelkerke R2 reached 51.2% after adding the subjective and objective well-being variable, which indicates that well-being is of great significance in explaining rural residents 'green cooking energy consumption behaviour.(2) The subjective well-being and objective well-being of rural populations have a significant positive predictive role in green cooking energy consumption.(3) The variation coefficient of rural residents' subjective environmental attitudes is the highest, indicating that there is a large difference in the level of environmental attitudes among rural groups. Subsequent governments should take it as an important point to guide the improvement of the overall level of rural residents' environmental attitudes.(4) The demographic factors, gender, age and region of rural residents have significant influence on the choice of green cooking energy consumption. The above research is helpful to understand the influencing factors of rural residents' green cooking energy consumption behaviour from the perspective of consumers, enrich academic literature in related fields, and provide reference for other green energy consumption behaviours of rural residents in China.

DOI10.1088/1755-1315/467/1/012195
ISBN号17551307
收录类别EI
语种英语
引用统计
被引频次:1[WOS]   [WOS记录]     [WOS相关记录]
文献类型会议论文
条目标识符http://ir.psych.ac.cn/handle/311026/31309
专题中国科学院行为科学重点实验室
作者单位1.Key Laboratory of Behavioural Science, Institute of Psychology, Chinese Academy of Sciences, Beijing, China
2.Department of Psychology, University of Chinese Academy of Sciences, Beijing, China
3.School of Society and Psychology, Central University of Finance and Economics, Beijing, China
4.NIDA Center for Research and Development of Disaster Prevention and Management, School of Social and Environmental Development, National Institute of Development Administration (NIDA), Bangkok, Thailand
5.SKLLQG, Institute of Earth Environment, Chinese Academy of Sciences, Xi'an, China
推荐引用方式
GB/T 7714
Liang, Min,Wang, Shuai,Zhang, Ying,et al. Can the improvement of individual well-being predict rural residents 'choice of green cooking energy consumption? - Evidence from CFPS 2016[C]:Institute of Physics Publishing,2020:8.
条目包含的文件
文件名称/大小 文献类型 版本类型 开放类型 使用许可
Can the improvement (370KB)会议论文 限制开放CC BY-NC-SA请求全文
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Liang, Min]的文章
[Wang, Shuai]的文章
[Zhang, Ying]的文章
百度学术
百度学术中相似的文章
[Liang, Min]的文章
[Wang, Shuai]的文章
[Zhang, Ying]的文章
必应学术
必应学术中相似的文章
[Liang, Min]的文章
[Wang, Shuai]的文章
[Zhang, Ying]的文章
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。