PSYCH OpenIR
Responses of Chemosensory Perception to Stimulation of the Human Brain
Li, Yanyan1,2; Tan, Zheng1,2; Wang, Jing3; Cai, Yufei1,2; Wang, Mengyang3; Zhou, Wen1,2; Wang, Liang1,2
通讯作者Wang, Liang(lwang@psych.ac.cn)
摘要Objective Significant advances have been made in our understanding of the neural substrates of human chemosensory processing, involving the piriform cortex, insula, and orbitofrontal cortex. However, the important and challenging issues are to localize the brain regions with high anatomic precision that can causally produce chemosensory perception and further delineate the topography of different classifications of chemosensory perception. Methods We quantitatively measured subjective responses of chemosensory perception to intracranial electrical stimulation over the brain in neurosurgical patients (n = 302) with medically refractory epilepsy. Results The chemosensory perceptions including olfaction, gustation, and chemesthesis were elicited in 21 of 302 patients (7%). Chemosensory responses were evoked in 53 (0.2%) of 21,661 stimulated sites. The highest response rate (1.8%) was in the insula (37/2,051 stimulated sites from 15/163 patients). The chemosensory perception emerged predominantly during stimulation of the insula along the central sulcus axis. Notably, there existed a distinct pattern that the anteroventral insula predominately represented orthonasal olfaction, whereas different chemosensory modalities converged in the mid-dorsal insula. Interpretation This study provided a detailed characterization of chemosensory perception across the brain, especially in the insula. These results suggest that the cortex along the banks of the central sulcus of the insula may play a role in producing the supramodal sensation of flavor. It also indicates that dysfunction of the central insula should be considered during the evaluation of chemosensory-related epileptic seizures. ANN NEUROL 2022
2022-10-25
语种英语
DOI10.1002/ana.26532
发表期刊ANNALS OF NEUROLOGY
ISSN0364-5134
页码9
收录类别SCI
资助项目National Science and Technology Innovation 2030 Major Program[2022ZD0205000] ; National Natural Science Foundation of China[32020103009] ; National Natural Science Foundation of China[31500923] ; National Natural Science Foundation of China[31771255] ; Ministry Key Project[GW089000] ; CAS Interdisciplinary Innovation Team[JCTD-2018-07] ; Scientific Foundation of the Institute of Psychology, Chinese Academy of Sciences[E2CX4215CX] ; Sanbo Brain Hospital, Capital Medical University[2021ZZLX02]
出版者WILEY
WOS关键词ORBITOFRONTAL CORTEX ; INSULAR CORTEX ; LOBE ; SEIZURES ; HALLUCINATIONS ; ORTHONASAL ; ACTIVATION ; FLAVOR
WOS研究方向Neurosciences & Neurology
WOS类目Clinical Neurology ; Neurosciences
WOS记录号WOS:000871416200001
资助机构National Science and Technology Innovation 2030 Major Program ; National Natural Science Foundation of China ; Ministry Key Project ; CAS Interdisciplinary Innovation Team ; Scientific Foundation of the Institute of Psychology, Chinese Academy of Sciences ; Sanbo Brain Hospital, Capital Medical University
引用统计
文献类型期刊论文
条目标识符http://ir.psych.ac.cn/handle/311026/43822
通讯作者Wang, Liang
作者单位1.Inst Psychol, CAS Key Lab Mental Hlth, Beijing 100101, Peoples R China
2.Univ Chinese Acad Sci, Dept Psychol, Beijing, Peoples R China
3.Capital Med Univ, Sanbo Brain Hosp, Beijing, Peoples R China
推荐引用方式
GB/T 7714
Li, Yanyan,Tan, Zheng,Wang, Jing,et al. Responses of Chemosensory Perception to Stimulation of the Human Brain[J]. ANNALS OF NEUROLOGY,2022:9.
APA Li, Yanyan.,Tan, Zheng.,Wang, Jing.,Cai, Yufei.,Wang, Mengyang.,...&Wang, Liang.(2022).Responses of Chemosensory Perception to Stimulation of the Human Brain.ANNALS OF NEUROLOGY,9.
MLA Li, Yanyan,et al."Responses of Chemosensory Perception to Stimulation of the Human Brain".ANNALS OF NEUROLOGY (2022):9.
条目包含的文件
条目无相关文件。
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Li, Yanyan]的文章
[Tan, Zheng]的文章
[Wang, Jing]的文章
百度学术
百度学术中相似的文章
[Li, Yanyan]的文章
[Tan, Zheng]的文章
[Wang, Jing]的文章
必应学术
必应学术中相似的文章
[Li, Yanyan]的文章
[Tan, Zheng]的文章
[Wang, Jing]的文章
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。