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Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss 期刊论文
BMC MICROBIOLOGY, 2015, 卷号: 15, 期号: 1, 页码: 1-8
Authors:  Rong, Jingjing;  Zheng, Houfeng;  Liu, Ming;  Hu, Xu;  Wang, Tao;  Zhang, Xingwei;  Jin, Feng;  Wang, Li
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L. helveticus  Anti-inflammatory effect  S-layer protein  Koumiss