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The Relationship between Social Anhedonia and Perceived Pleasure from Food-An Exploratory Investigation on a Consumer Segment with Depression and Anxiety 期刊论文
FOODS, 2022, 卷号: 11, 期号: 22, 页码: 23
作者:  Hyldelund, Nikoline Bach;  Byrne, Derek Victor;  Chan, Raymond C. K.;  Andersen, Barbara Vad
Adobe PDF(1273Kb)  |  收藏  |  浏览/下载：128/14  |  提交时间：2022/12/21
anhedonia  eating behavior  depression  anxiety  food pleasure  food reward  
The impact of environmental sounds on food reward 期刊论文
PHYSIOLOGY & BEHAVIOR, 2022, 卷号: 245, 页码: 10
作者:  Peng-Li, Danni;  Andersen, Tjark;  Finlayson, Graham;  Byrne, Derek Victor;  Wang, Qian Janice
Adobe PDF(4088Kb)  |  收藏  |  浏览/下载：324/4  |  提交时间：2022/02/11
Leeds food preference questionnaire  Food reward  Liking  Wanting  Emotion  Environmental sounds  Consumer behavior  
Systematically lower structural brain connectivity in individuals with elevated food addiction symptoms (vol 155, 104850, 2020) 期刊论文
APPETITE, 2021, 卷号: 160, 页码: 1
作者:  Peng-Li, Danni;  Sorensen, Thomas Alrik;  Li, Yonghui;  He, Qinghua
Adobe PDF(2458Kb)  |  收藏  |  浏览/下载：390/22  |  提交时间：2021/03/29
Diffusion tensor imaging  Voxel-based morphometry  Yale food addiction scale  Decision-making  Food reward  Interoceptive awareness  Individual differences  
Systematically lower structural brain connectivity in individuals with elevated food addiction symptoms 期刊论文
APPETITE, 2020, 卷号: 155, 页码: 10
作者:  Peng-Li, Danni;  Sorensen, Thomas Alrik;  Li, Yonghui;  He, Qinghua
浏览  |  Adobe PDF(2458Kb)  |  收藏  |  浏览/下载：346/11  |  提交时间：2020/11/30
Diffusion tensor imaging  Voxel-based morphometry  Yale food addiction scale  Decision-making  Food reward  Interoceptive awareness  Individual differences  
Food is discounted more steeply than money: Evidence from N2 and P3 responses in delay discounting tasks * 期刊论文
NEUROPSYCHOLOGIA, 2020, 卷号: 142, 页码: 11
作者:  Yu, Mei;  Liu, Tongran;  Shi, Jiannong
Adobe PDF(1582Kb)  |  收藏  |  浏览/下载：301/19  |  提交时间：2020/08/03
Delay discounting  Food reward  Monetary reward  Event-related potentials  Frontal function  
Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China 期刊论文
FOODS, 2020, 卷号: 9, 期号: 5, 页码: 17
作者:  Duerlund, Mette;  Andersen, Barbara Vad;  Wang, Kui;  Chan, Raymond C. K.;  Byrne, Derek Victor
Adobe PDF(1090Kb)  |  收藏  |  浏览/下载：409/7  |  提交时间：2020/08/03
cross-cultural  post-ingestive food pleasure  food reward  post-ingestive sensation  satisfaction  china  Denmark  
Food cue recruits increased reward processing and decreased inhibitory control processing in the obese/overweight: An activation C likelihood estimation meta-analysis of fMRI studies 期刊论文
OBESITY RESEARCH & CLINICAL PRACTICE, 2020, 卷号: 14, 期号: 2, 页码: 127-135
作者:  Meng, Xia;  Huang, Duo;  Ao, Hua;  Wang, Xinyu;  Gao, Xiao
收藏  |  浏览/下载：380/0  |  提交时间：2020/06/21
obese/overweight  Visual food cues  Neural activation  Reward processing  Inhibitory control  
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